WAKAI'S ASIAN FUSION Online Ordering Menu

Shrimp, marinated chicken, lettuce, noodles, carrots, green onions, and cilantro wrapped in rice paper served with peanut hoisin sauce. (Substitute tofu for a vegetarian fresh roll).

Deep-fried egg rolls stuffed with noodles, carrots, cabbage, and onions served with sweet and sour sauce.

Deep-fried egg rolls stuffed with ground chicken, noodles, cabbage, carrots, and onions served with sweet and sour sauce.

Steamed soybeans.

Minced imitation crab meat and cream cheese wrapped in a light pastry shell served with sweet and sour sauce.

Skewered chicken marinated in mild coconut curry served with peanut sauce.

Lightly battered, deep-fried tofu served with peanut sauce.

Stuffed pork and vegetables in wonton wrap served with ponzu sauce.

Lightly battered, deep-fried calamari served with spicy Thai sauce.

Includes 2 Crab Wontons, 2 Satay, 2 Pot Stickers, 2 Chicken Rolls, and 4 Tofu Bites. (Sorry, no substitutions.)

Thai sausage with pork, herbs, and spices. Served with Spicy FIRE sauce.

Classic tofu soup.

Thai’s famous hot and sour broth infused with herbs of fresh lemongrass, galangal, lime leaves served with celery, mushroom, onions, tomatoes, and cilantro with choice of protein.

Hot and sour broth with coconut milk served with water chestnuts, bamboo, baby corn, green onions, cilantro, & choice of protein.

Hot and sour broth infused with a seafood mix of shrimp, imitation crab meat, calamari, mussels, mushroom, celery, onions, and tomatoes topped off with cilantro.

Lettuce, tofu, carrots, cucumbers, red onions, tomatoes, pineapple, and sprouts served with peanut vinaigrette dressing.

Broccoli, mushroom, baby corn, bamboo, water chestnuts, snow peas and carrots in a flavorful brown sauce.

Onions, mushroom, red and green peppers in a garlic sauce.

Cashew nuts, bamboo, water chestnuts, mushrooms, and onions in a brown sauce.

Sauteed broccoli in a brown sauce.

Snow peas, red bell peppers and mushroom in a ginger sauce.

Onions, mushrooms, red and green bell peppers in a brown sauce with basil.

Carrots, pineapple, onions, and green bell pepper.

Broccoli, mushroom, baby corn, bamboo, water chestnuts, snow peas and carrots.

Peas, onions, carrots, red and green bell peppers.

Potato, peas, carrots, and onions.

Potatoes, roasted peanuts, onions, peas, and carrots.

Bamboo, carrots, red and green bell peppers with peanuts.

Onions, mushrooms, red and green bell peppers.

Wok fried rice with egg, onions, peas, and carrots in chef's brown sauce.

Wok fried rice with egg, onions, peas, carrot, and your choice of red, green, or yellow curry.

Wok fried rice with egg, pineapple, peas, and carrots.

Wok fried rice with egg, peas, carrots, tomatoes, onions, garlic, and spices topped off with cilantro in chef’s house sauce.

Shrimp and chicken wok fried with egg, cashew nuts, peas, carrots, onions, broccoli, and snow peas in a chef’s sweet chili brown sauce.

Thin rice noodles wok fried with egg, green onions and sprouts topped off with beansprouts and crushed peanuts.

Wide rice noodles wok fried with egg and broccoli in sweet soy sauce.

Egg noodles wok fried with egg, cabbage, carrots, broccoli, onions in brown sauce.

Wide rice noodles wok fried with egg, broccoli, snow peas, red bell peppers, carrots, mushroom, basil in a tangy sauce.

Wide rice noodles wok fried with onions, red and green bell peppers in creamy peanut curry sauce.

Wide rice noodles wok fried with egg, snow peas, carrots, water chestnuts and bamboo in yellow curry topped off with bean sprouts and peanuts.

Bean thread noodles wok fried with egg, broccoli, snow peas, onions, and red bell peppers in a light sweet sauce topped off with fresh cilantro.

Lightly breaded chicken wok fried with broccoli and onions in sweet tangy sauce topped off with sesame seeds.

Lightly breaded chicken wok fried in a sweet and tangy orange sauce with broccoli.

Lightly breaded chicken wok fried in a sweet, savory, and tangy sauce with broccoli, dried peppers, and topped off with green onions.

Lightly breaded chicken wok fried with onions, mushroom, red and green bell pepper with your choice of Red Thai Curry, Chef’s Brown Sauce, or Sweet and Sour sauce.

Snow peas, broccoli, carrots, green onions, tomatoes, and cashew nuts in a red Thai curry sauce with coconut milk with your choice of protein.

Tender slices of marinated steak wok fried in a medley of assorted vegetables in a Thai garlic steak sauce.

Tender slices of marinated steak wok fried with onions, mushrooms, red and green bell peppers in a Thai pepper steak sauce.

Tender slices of marinated steak wok fried in a medley of assorted vegetables in a red, green, or yellow Thai curry sauce.

Combination of chicken, beef, and shrimp wok fried with mushroom, bamboo shoots, carrots, and water chestnuts in a House Special Chef’s sauce topped with roasted peanuts.

Lightly battered tilapia filet, shrimp, calamari, mussels, imitation crab, onions, mushrooms, green and red bell peppers in a chef’s brown sauce.

Lightly battered tilapia filet, shrimp, calamari, mussels, imitation crab, broccoli, snow peas, mushroom, carrots, and basil in a red Thai curry sauce.

Signature homemade coconut ice cream.

Signature homemade coconut ice cream.